Tall Skoleboller

    Tall Skoleboller

    • Norwegian
    • Dessert

    Ingredients

    1. 1 cup Milk
    2. 3 tsp Instant Yeast
    3. 1-⅓ cups Granulated Sugar
    4. 1 tsp Cardamom
    5. 1 teaspoon Vanilla Extract
    6. 2 1/4 cups Flour
    7. 5 tblsp Butter
    8. 1 1/4 cup Milk
    9. 1-⅓ cups Granulated Sugar
    10. 3 Egg Yolks
    11. 2 tblsp Cornstarch
    12. 1 vanilla pod
    13. 2 cups Powdered Sugar
    14. 3 tablespoons Water
    15. 1 cup Shredded Coconut

    How to prepare

    ▢ Heat the milk until it's lukewarm. Add the yeast and dissolve. ▢ Add the sugar, cardamom, vanilla, and about 2/3 of the flour. ▢ Mix the dough together either by hand or in a mixer with a dough hook, slowly adding the rest of the flour. You might need a bit more or less flour to form dough that isn't too sticky to knead. When the dough forms a nice ball, add the softened butter and continue to knead the dough for about ten minutes. ▢ Roll the dough into a cylinder and cut into six equal parts. Roll each piece into a round bun and set them in a greased muffin/cake tin. Cover and let rise until doubled in size (about an hour).